Wimmer's Meat

Egg Casserole With Polish Sausage

  • 1 pound Wimmer’s Polish Sausage
  • 9 eggs, beaten lightly
  • 3 cups milk
  • ½ teaspoon dry mustard
  • 1 teaspoon salt
  • 3 slices white bread, cut in cubes
  • 1 ½ cups Cheddar cheese, grated
  1. Mix all ingredients together except Polish Sausage, and place in a buttered 2 quart baking dish.
  2. Cut Polish Sausage into ¾” slices and place on top of the mixture.
  3. Cover and refrigerate overnight.
  4. Bake at 350 degrees for 45 to 60 minutes.

Makes 6 to 8 servings.

Fresh fruit, hot rolls, salad and dessert can be added to menu.

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