Little Smokie Casserole

2 lbs. Wimmer’s Little Smokies
2 cups cooked macaroni
1 can (10 ½ oz.) cream of celery soup
1/3 cup milk
1/3 cup sour cream
2 tablespoons lemon juice
1 can (5 oz.) sliced water chestnuts, drained
¼ cup finely chopped green pepper
¼ cup chopped celery
1 teaspoon salt
Pepper to taste
¾ cup buttered cheese cracker crumbs

Cut sausage into bites-size pieces. Add all ingredients to a 2 ½ quart casserole. Top with crumbs. Bake at 350º for 45 to 50 minutes. Makes 6 to 8 servings.
Microwave: Microwave on medium power for 10 to 12 minutes until hot and bubbly. Turn once while cooking. Let stand 5 minutes before serving.
Wimmer’s Wieners may be substituted.