- 1 package cheese sauce mix (1 ½ oz.)
- 1-cup milk
- 1/8-teaspoon dill weed
- ¼ cup finely chopped cucumber
- Empty cheese sauce mix into small saucepan.
- Gradually blend in milk.
- Add dill weed.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Add cucumber.
- Reduce heat and simmer 1 minute; serve hot.
