Wimmer's Meat

Cured Smoked Beef Dip

  • 8 oz. Cream cheese
  • 15 oz. Cheez Whiz
  • 1 pt. Sour cream
  • 1 bunch green onions, finely chopped
  • 9 sliced Wimmer’s Cured Smoked Beef, chopped
  1. Mix all ingredients and place in a hollowed out round bread loaf.
  2. Reserve center of bread for dipping.
  3. Wrap loaf in foil and bake at 350° for 1 hour.
  4. Reserved bread centers can be toasted and served with dip.
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