Wimmer's Meats

Cured Smoked Beef Bake

  • 8 oz. Wimmer’s Cured Smoked Beef, cut in small pieces
  • ¼ cup butter or margarine
  • ¼ cup flour
  • ¾ teaspoon salt
  • 3 cups milk
  • 1 can (4 oz.) sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 package (16 oz.) frozen crinkle-cut French fried potatoes
  • ½ cup shredded Cheddar cheese
  1. Bake cream sauce with melted butter, flour, salt and milk.
  2. Heat slowly and stir constantly until smooth and thickened.
  3. Boil for 1 minute.
  4. Add mushrooms, cured smoked beef and Worcestershire sauce.
  5. Place potatoes in a buttered 1 ½-quart casserole.
  6. Pour sauce over top and sprinkle with cheese.
  7. Bake at 350º for 35 minutes.

Makes 6 servings.

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