- Makes about 1-1.4 cups
- 2/3-cup low-fat mayonnaise
- ¼ cup ranch-style salad dressing
- 3 ounces crumbled feta cheese
- 2 teaspoons finely chopped green onion
- Combine mayonnaise and salad dressing in small bowl.
- Stir in cheese and onions.
- Cover and refrigerate until serving.
Category: