Wimmer's Meats

Coney Island Hot Dog Sauce

  • 1 large onion, finely chopped
  • 1 ½ lb. ground beef
  • 32oz. Tomato puree’
  • 2 tsp. Mustard
  • 1 c. light brown sugar
  • 2 Tbsp. Apple cider vinegar
  • 1 ½ tsp. Chili powder
  • 1 tsp. Celery seed
  • 2 tsp. Salt
  • ½ tsp. Black pepper
  1. In a large skillet, lightly brown ground beef and onions.
  2. Break up ground beef as fine as possible.
  3. Drain off fat.
  4. In a large saucepan, combine all remaining ingredients and cook over medium-low heat about 10 to 15 minutes.
  5. Add beef and onions.
  6. Stir and then simmer for 2 to 2 ½ hours, stirring occasionally, or place sauce in a crockpot set on low for about the same about of time.
  7. Sauce will thicken.

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