Coney Island Hot Dog Sauce
- 1 large onion, finely chopped
- 1 ½ lb. ground beef
- 32oz. Tomato puree’
- 2 tsp. Mustard
- 1 c. light brown sugar
- 2 Tbsp. Apple cider vinegar
- 1 ½ tsp. Chili powder
- 1 tsp. Celery seed
- 2 tsp. Salt
- ½ tsp. Black pepper
- In a large skillet, lightly brown ground beef and onions.
- Break up ground beef as fine as possible.
- Drain off fat.
- In a large saucepan, combine all remaining ingredients and cook over medium-low heat about 10 to 15 minutes.
- Add beef and onions.
- Stir and then simmer for 2 to 2 ½ hours, stirring occasionally, or place sauce in a crockpot set on low for about the same about of time.
- Sauce will thicken.