Breakfast Recipes
  1. Breakfast Casserole

    10 sliced bread, cubed
    ¾ lb. cheddar cheese, grated
    1 – 16 oz. Package Wimmer’s Little Smokies or 3 – 6.3 oz. Packages Wimmer’s Breakfast Links (pan fried and cut into 1 inch pieces)

  2. Easy New Orleans Sandwich

    1/3 lb. each of Wimmer’s thinly sliced Cotto Salami and New England Sausage
    1/3 lb. sliced Provolone or Swiss cheese
    1 jar (16 oz.) mixed hot pickled vegetables, drained (reserve juice)
    ¼ cup cooking oil

  3. Baked Sausage Omelet

    ½ lb. Wimmer’s Summer Sausage, finely cubed (1/4”)
    ¼ cup butter or margarine
    ½ cup chopped onion
    ½ cup chopped green pepper

  4. Egg Muffins

    1 lb. Wimmer’s Summer Sausage, cut into ¼ inch slices
    4 toasted English muffins, halved
    8 eggs, fried sunny side up
    4 slices (1 oz.) American or Cheddar cheese

  5. Eggs Benedict

    8 slices Wimmer’s New England Sausage
    1 tablespoon butter or margarine
    4 English muffins, split and toasted
    8 eggs, poached

  6. Batter up fondue

    1 package of Fairbury Brand Hot dogs
    2 sticks of butter
    2 cups of vegetable oil
    1 1/3 cups of pancake mix

  7. Little Smokie Bacon Wraps

    1 pound sliced bacon
    1 lb. Bassett’s Little Smokies
    1 cup packed brown sugar

    Cut each bacon strip in half widthwise...

  8. Oven Baked Pancakes

    1 pound Wimmer’s Little Smokie Links
    1 ½ cups pancake mix
    1 teaspoon baking powder
    ¾ cup milk
  9. Spicy Sausage Quiche


    1 lb. Wimmer’s Summer Sausage, cut in ¼ inch cubes
    1 cup shredded Cheddar cheese
    1/3 cup chopped onion
    1 cups milk