Wimmer's Meat

Bratwurst in Cabbage Rolls

  • 4 Wimmer’s Bratwurst
  • 1 head cabbage
  • 1 can (10 ¾ oz.) tomato soup
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup minced onion
  • 1 tablespoon prepared mustard
  • ½ cup grated Cheddar cheese
  1. Trim outer leaves of cabbage and toss out.
  2. Remove 4 good leaves and boil about 5 minutes.
  3. Drain and cool.
  4. Chop remaining cabbage and cook about 5 minutes; drain well.
  5. Mix soup with milk, salt, pepper, onion and mustard and heat, stirring until well blended.
  6. Heat sausages in boiling water about 3 minutes; drain.
  7. Place sausages on cabbage leaves.Make a slit in each sausage and fill with 1 tablespoon of soup mixture.
  8. Roll cooked cabbage leaves around each sausage and place in a 1 ½ quart baking dish.
  9. Pour remaining soup mixture over cabbage rolls and top with cheese.
  10. Bake at 350º for 35 to 45 minutes until golden brown.

Microwave:

  1. Microwave covered on high 6 to 10 minutes or until heated through completely.
  2. Rotate dish several times.
  3. Let rest 5 minutes before serving.

Makes 4 servings.

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