Wimmer's Meats

BBQ Little Smokies

  • 1 cup chili sauce
  • ½ cup mustard
  • 1 cup brown sugar
  • 1 cup beer
  • 2 T. Worcestershire sauce
  • ½ cup chopped onions, opt.
  • 2 pkgs. Wimmer’s Little Smokies
  1. Mix all ingredients together.
  2. Bring to a boil; add smokies.
  3. May keep warm in a crockpot.
Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5