Wimmer's Meat

Baked Sausage Omelet

  • ½ lb. Wimmer’s Summer Sausage, finely cubed (1/4”)
  • ¼ cup butter or margarine
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 2 large tomatoes, peeled and cut into cubes
  • 6 eggs
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  1. Brown onion and green pepper in skillet.
  2. Mix in tomatoes and sausage and continue cooking 5 minutes.
  3. Beat eggs with salt and pepper.
  4. Fold meat and vegetable mixture into beaten eggs.
  5. Pour into a greased 8 x 8 inch casserole and bake at 350 for 15 to 20 minutes.
  6. Eggs must be set.
  7. Cut into 6 portions.
  8. Serve at once.

Other Wimmer’s Sausage may be substituted.

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