¼ lb. Wimmer’s Bologna, chopped or ground 8 oz. cream cheese, softened 1 egg yolk 1 teaspoon onion
1 lb. Wimmer’s Wieners, cut into ½ inch slices 1 cup flour ½ teaspoon paprika ½ teaspoon salt
½ lb. Wimmer’s Little Smokie Links 2 firm bananas, medium size 1 can (8 oz.) pineapple chunks, drained 8 strips bacon
2 (6-oz.) jars mustard 2 (6-oz.) jars jelly, any flavor 2 lb. Wimmer’s Wieners, any variety
Combine mustard and jelly in crockpot...
1 lb. Wimmer’s Little Smokies 1-13 ½ oz. Can fruit cocktail, drained 1 large green pepper cut in strips ½ cup maraschino cherries
1 pound sliced bacon 1 lb. Wimmer’s Little Smokies 1 cup packed brown sugar
Cut each bacon strip in half widthwise...
1 lb. Wimmer’s Little Smokies 1 jar currant jelly 1 jar mustard (equal amount to jelly)
Combine Smokies with blended and heated sauce...
1 – 16 oz. Jar grape jelly 1 – 24 oz. Bottle ketchup 1 small jar picante sauce 1 – 14 oz. Package Beef Little Smokies
1 lb. Wimmer’s Little Smokies or Wimmer’s Natural Casing Wieners, cut in bite size pieces ¾ c. bourbon ¾ c. brown sugar
1 cup chili sauce ½ cup mustard 1 cup brown sugar 1 cup beer 2 T. Worcestershire sauce ½ cup chopped onions, opt. 2 pkgs. Wimmer’s Little Smokies
1 pound Wimmer’s Little Smokies ¼ cup onion, chopped 1 clove garlic, minced 1 cup carbonated beverage
1 lb. Wimmer’s Wieners, cut into bite-size pieces 2 cans (12 oz.) whole kernel corn 1 can (16 oz.) cut wax beans, drained 1 can (10 ¾ oz. condensed tomato soup
1 lb. Bassett’s Beef Smokies 1-13 ½ oz. Can fruit cocktail, drained 1 large green pepper cut in strips ½ cup maraschino cherries
1 lb. Ambassador Beef Smokies 1 jar currant jelly 1 jar mustard (equal amount to jelly)
1 – 16 oz. Jar grape jelly 1 – 24 oz. Bottle ketchup 1 small jar picante sauce 1 – 14 oz. Package Ambassador Old Fashion Little Wieners
2-3 pounds Wimmer’s Little Smokies 3 cups cooking oil Dunking sauce – recipes follow
Spread slices of Wimmer’s Cured Smoked Beef with softened cream cheese...
5 ounces Wimmer’s Cured Smoked Beef, finely snipped 1 package (8 oz.) cream cheese, softened 1 tablespoon horseradish 1/3 cup green olives, chopped
1 pound Wimmer’s Braunschweiger ¼ cup real mayonnaise 2 tablespoons dill pickle juice 1 tablespoon Worcestershire sauce