The old-fashioned coarse ground texture along with just the right spices makes this a special treat.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
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