Wimmer’s Big Boy Sub
Wimmer’s Cotto Salami, Wimmer’s Ham, Wimmer’s Turkey Breast, American and Swiss American Cheese and a fresh Rotella Bun.
Freezing/Refrigerated: Keep Refrigerated or Frozen.
Heating Instructions: For Best Results Open Package, Heat Approx. 1 Minute.
8-9” Rotella Bun – Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes. Wimmer’s Cotto Salami: Beef, Pork, Water, Contains 2% or less of: Salt, Potassium Lactate, Natural Spices, Sugar, Natural Flavorings, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Wimmer’s Ham: Ham Cured With: Water, Salt, Potassium Lactate, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Wimmer’s Turkey: Turkey Breast, Water, Contains 2% or Less of: Salt, Potassium Lactate, Sugar, Curafos, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. American & Swiss American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, and Soy Lecithin (Non-Sticking Agent).
Contains Milk, Wheat