Bassett’s Smoked Beef
We trim select inside beef rounds; cure them and slowly hardwood smoke. Sliced wafer-thin, this meat is ideal for sandwiches and party trays.
Freezing/Refrigerated: Keep Refrigerated
Serving Instructions: To bring out the fullest flavor and aroma, remove from refrigeration 30 minutes prior to serving.
Cured with Water, Potassium Lactate, Salt, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.