Ambassador Ring Liver Sausage
Mildly seasoned, finely ground mixture of selected pork and pork livers in a natural casing.
Cooking Instructions: Remove from package. Remove casing before heating. Heat gently in a lightly oiled non-stick skillet or place in microwave safe dish and microwave to desired serving temperature.
Freezing/Refrigerated: Ring Liver Sausage should be refrigerated at 40º F. or lower; left in unopened packages will keep refrigerated about two weeks.
Ring Liver Sausage may be held frozen one to two months.
The item is not available.
Pork Snouts, Pork Livers, Water, Beef Tripe, Pork, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Natural Flavorings, Sodium Diacetate, Collagen.