Ambassador Beef Smokies Smoked Sausages
Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions: Great for Snacks, Perfect for Breakfast, Add to BBQ Sauce for Hors d’oeuvres. All Ambassador sausages are fully cooked, but may taste better when heated. To heat, place sausages in cold frying pan with 2 to 4 tablespoons water, cover tightly and cook 5 to 8 minutes over low heat. Remove cover to let water cook off.
Beef, Water, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.