Ambassador New Ulm Recipe Summer Sausage
Lean beef and pork, natural spices and a sprinkling of whole mustard seed combine to produce with taste treat. Slowly smoked over hardwood.
Freezing/Refrigerated: Summer Sausage should be refrigerated at 40° F. or lower.
Cooking Instructions: Perfect for appetizers and snacks, and, when cubed, they will spice up any salad. To bring out the fullest flavor and aroma, remove from refrigeration 30 minutes prior to serving.
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Pork, Beef, Water, Salt, Contains Less Than 2% of the following: Natural Spices, Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.