Ambassador Skinless Wieners
The same quality beef and pork wiener, made without the use of natural casings, Your kids will love them.
Freezing/Refrigerated: Sausages should be refrigerated at 40º F. or lower. Wieners left in unopened packages will keep refrigerated about two weeks.
Most sausages may be held frozen one to two months.
Cooking Instructions: All Ambassador wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
Pork, Water, Beef, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite.