Ambassador Polish Sausage

A traditional pork and beef meat mixture blended with snappy natural spices. It’s coarsely chopped, heavily smoked and fully cooked.

Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.

Cooking Instructions: All Ambassador sausages are fully cooked, but may taste better when heated.

To Simmer: Place sausages in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals, use care to not split casings.

Pork, Water, Beef, Dextrose, Contains Less Than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphates, Paprika, Sodium Diacetate, Natural Spices, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite, Natural Casing (Pork and/or Lamb).