Ambassador Natural Casing Beef Wieners

Lean beef, natural spices and hardwood smoked.

Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions: All Ambassador sausages are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals, use care to not split casings.

Beef, Water, Dextrose, Corn Syrup, Contains Less Than 2 % of the following: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Paprika, Natural Spices, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Casing (Pork and/or Lamb).