Ambassador Cheddarbest Smoked Sausage with Cheddar Cheese
A traditional pork and beef meat mixture blended with snappy natural spices and cheddar cheese. It’s coarsely chopped, heavily smoked and fully cooked.
Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions: All Ambassador sausages are fully cooked, but may taste better when heated.
To Simmer: Place sausages in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
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Pork, Water, Beef, Cheddar Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphates, Salt, Sorbic Acid (a preservative), colored with APO Carotenal, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives)], Dextrose, Contains Less Than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphates, Paprika, Sodium Diaceate, Natural Spices, Sodium Erythorbate, Spice Extractives, Natural Flavorings, Sodium Nitrite, Natural Casing (Pork and/or Lamb).