Ambassador Jalapeno Smoked Sausage with Cheddar Cheese
A traditional pork and beef meat mixture blended with snappy natural spices, cheddar cheese and jalapeno peppers. It’s coarsely chopped, heavily smoked and fully cooked.
Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions: All Ambassador sausages are fully cooked, but may taste better when heated.
To Simmer: Place sausages in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Beef, Cheddar Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphates, Salt, Sorbic Acid (a preservative), colored with APO Carotenal, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives)], Jalapeno Peppers, Dextrose, Contains Less Than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphate, Paprika, Sodium Diacetate, Natural Spices, Sodium Erythorbate, Spice Extractives, Natural Flavoring, Sodium Nitrite, Natural Casing (Pork and/or Lamb).