Ambassador Natural Casing Wieners Regular Style
Lean beef and pork, natural spices and hardwood smoked.
Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions: All Ambassador sausages are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Beef, Dextrose, Contains Less Than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Paprika, Natural Spices, Natural Flavorings, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Casing (Pork and/or Lamb).